Tea Herv & Spices Cookery Contact


Glaze and Graze

Enjoy two evenings at Galena’s well-known Artists’ Annex where Charles Fach, master potter, and Patricia Lehnhardt, chef, will provide a unique experience. With their expertise and guidance you will glaze your own dinnerware set and then prepare a gourmet meal.

On Friday evening from 5:30 to 9:00 at the Artists’ Annex Pottery Studio paint underglazes on a three-piece bisque dinnerware set. That evening your dinnerware will be fired in a kiln so that on the next evening (Saturday) your dishes will be ready for your pleasure and use.

Saturday evening from 6:30 to 9.00 at The Great Galena Cookery, located on the second floor of the Artists’ Annex, you will join others in your group in the preparation of a gourmet dinner and feasting on the meal that you have prepared on your newly glazed dinnerware.

The cost is $120 per person, which includes the classes on glazing and cooking, the three-piece dinnerware set, a recipe folder of all the recipes you prepare and the gourmet meal.

Reservations required. Call 815-777-0354 or 815-777-1556 with a M/C or Visa to reserve your space. We have a 48 hour cancellation policy.The classes will be cancelled if we do not have a minimum of 4 participants. Private parties on other evenings are available for groups of 8.



November 7th and 8th

Casual French Cuisine
Gougeres--Gruyere Puffs
Le Pistou--Vegetable Soup
Poulet aux Noix--Chicken with Walnuts
Gratin of Potatoes and Celery Root
Lemon Souffle


December 5th and 6th

Holiday Appetizer Buffet
Artichoke Crab Cheesecake
Beef Samosas
Brie Parcels in Grape Leaves
Chicken Salad in Cheese Puffs
Eggplant, Tomato and Feta Bruschetta


January 9th and 10th

At the Brasserie
Provolone Stuffed Flatbread
Dried Cherry Mostarda
Warm Broccoli Salad
Thyme Chicken Pot Pie
Poached Pears with Vanilla Custard


February 6th and 7th

Island Cuisine
Sweet Potato and Plantain Chips
Grilled Pork with Pineapple Jerk Salsa
Grilled Vegetable Salad
Rice and Peas
Caramelized Banana Tart wtih Toasted Coconut Crust



March 6th and 7th

Asian Medley
Sesame Rice Balls
Cucumber Salad
Vegetarian Pad Thai
Miso Glazed Salmon
Green Tea White Chocolate Mousse

 

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