Current
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Glaze
 Graze
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Enjoy two evenings at
Galena’s well-known Artists’ Annex where Charles Fach,
master potter, and Patricia Lehnhardt, chef, will provide a unique
experience. With their expertise and guidance you will glaze your
own dinnerware set and then prepare a gourmet meal.
On Friday evening from 5:30 to 9:00 at the Artists’ Annex Pottery Studio paint underglazes on a three-piece bisque dinnerware set. That evening your dinnerware will be fired in a kiln so that on the next evening (Saturday) your dishes will be ready for your pleasure and use.
Saturday evening from 6:30 to 9.00 at The Great Galena Cookery, located
on the second floor of the Artists’ Annex, you will join others
in your group in the preparation of a gourmet dinner and feasting
on the meal that you have prepared on your newly glazed dinnerware.
The cost is $120 per person, which includes the classes on glazing
and cooking, the three-piece dinnerware set, a recipe folder of all
the recipes you prepare and the gourmet meal.
Reservations required. Call 815-777-0354 or 815-777-1556 with a M/C
or Visa to reserve your space. We have a 48 hour cancellation policy.The
classes will be cancelled if we do not have a minimum of 4 participants.
Private parties on other evenings are available for groups of 8. |
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November 7th and 8th
Casual French Cuisine
Gougeres--Gruyere Puffs
Le Pistou--Vegetable Soup
Poulet aux Noix--Chicken with Walnuts
Gratin of Potatoes and Celery Root
Lemon Souffle
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December 5th and 6th
Holiday Appetizer Buffet
Artichoke Crab Cheesecake
Beef Samosas
Brie Parcels in Grape Leaves
Chicken Salad in Cheese Puffs
Eggplant, Tomato and Feta Bruschetta
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January 9th and 10th
At the Brasserie
Provolone Stuffed Flatbread
Dried Cherry Mostarda
Warm Broccoli Salad
Thyme Chicken Pot Pie
Poached Pears with Vanilla Custard
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February 6th and 7th
Island Cuisine
Sweet Potato and Plantain Chips
Grilled Pork with Pineapple Jerk Salsa
Grilled Vegetable Salad
Rice and Peas
Caramelized Banana Tart wtih Toasted Coconut Crust
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March 6th and 7th
Asian Medley
Sesame Rice Balls
Cucumber Salad
Vegetarian Pad Thai
Miso Glazed Salmon
Green Tea White Chocolate Mousse
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