Recipes
I hope you enjoy some the favorite recipes from the classes. For more recipes check out our blog:http://thetravelingtable.com/blog/
Appetizers
Vietnamese
Spring Rolls
Spanish
Potato Omelet
Common
Crackers
Fried
Brie with Pepper Jelly
Fried
Green Tomatoes
Mini
Meatballs in Saffron Sauce
Mini
Spinach Souffles
May Wine
Shrimp
with Harissa Sauce
Shrimp
Vietnamese Rolls
Quick Pickles
Soups
Leek and Potato Soup
Roasted Curried
Squash Soup
Thai
Shrimp Soup
Six Onion
Soup
Shrimp Bisque
Spicy
Corn Soup
Sweet
Hot Beet Soup
Watercress Soup
Main Dishes
Chiles
en Nogada
Pasta
with Shrimp and Scallops in a Light Garlicky Sauce
Asparagus
Frittata
Turkey
Medallions Rolled with Cornbread Sausage Stuffing
Grilled
Garlic Lime Pork Tenderloin
Thai Chicken
Stir-Fry with Basil
Jerk Pork
Chops
Stuffed
Pork Chops
Side Dishes
Aloo Tikki
Cauliflower
Curry
Emerald
Isle Salad
Potato
Gnocchi
Puri stuffed
with Dal
Scallion
Pancakes
Roasted
Butternut Squash
Rosemary
Olive Focaccia
Salad
Sevillana
Sesame
Noodle Salad
Watermelon
Salad
Wild
Mushroom Risotto
Desserts
Apricot,
Cranberry and Walnut Tart
Chocolate
Tiramisu Crepes
Hot
Chocolate Mix
Marshmallows
Apple
Caramel Pie
Cherry Pie
Chocolate
Fudge Tart
Coconut
Creme Caramel
Tropical
Fruit Eggrolls
Lemon Souffle
Pate Brisee
Spanish Olive
Oil Orange Cake
Sweet
Potato Tarts
Sweet
Strawberry Crepes
Violet Jelly