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The kitchen is closed
e-mail or call to discuss
private chef services
E-mail cookery@galenapeddlery.com or call
815-777-2307 to book a date
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Cajun Cuisine
Stuffed Shrimp
Chicken Gumbo
Hush Puppies
Green Salad
Sweet Potato Pie
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When French Women Cook
Leek and Mushroom Tarts
Endive and Walnut Salad
Pork Noisettes with Prunes
Asparagus with Fines Herbes
Frangipane Tart with Berries
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World Vegetarian
Russian Mushroom Strudel
Crunchy Asian Salad
Brazilian Black Bean Stew with Mango Salsa
Indian Paratha
Maple Walnut Tart
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Thai Cuisine
Hot Sour Shrimp Soup
Crispy Noodles
Chicken Satay with Peanut Sauce
Stir Fried Vegetables
Sweet Rice Pudding
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Moroccan Feast
Shrimp with Harissa Sauce
Eggplant Salad
Hens with Olives and Lemons
Couscous
Orange Salad
Date Cake
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